Menu Section: Khwanta's Corner

Clam stir fried with spicy sauce and Thai basil.

Larb pork belly and green leaf lettuce.

Shredded pork, mixed greens, radishes.

Crispy fried chicken, topped with papaya salad and a tangy cream sauce.

Spaghetti stir fried with shirmp,squid, and scallops in a dark sauce with onions, Thai basil, green beans and young pepper corn.

Stewed and shredded beef in a creamy coconut milk sauce, fried egg, red onions, tomatoes, and green leaf lettuce. Served with a side of crispy fried sweet potatoes

Creamy curry sauce with shredded chicken, pickled mustard greens, crispy noodles, green leaf lettuce, and red onions served on a toasted brioche bun with a side of crispy fried sweet potatoes.

Grilled marinated chicken inside of a roll with creamy peanut sauce, fresh cucumber, pickled carrots, jalapenos, and green leaf lettuce. Served with a side of crispy fried sweet potatoes.

Northeastern Thai sausage inside of a roll served with pickled carrots, pickled cucumbers, green leaf lettuce, and topped with house mayo. Served with a side of crispy fried sweet potatoes.