FOOD

    • Starters

    • Fried Tofu

      Crispy Fried Tofu served with a sweet Thai Chili sauce, and crushed peanuts.

    • Thai Crispy Chicken Wings

      Golden crispy marinated chicken wings, served with house chili sauce.

    • Spicy Chicken Wings**

      Golden crispy chicken wings, stir fried with a sweet and hot sauce

    • Crispy Fried Pork Belly

      Golden crispy pork belly served with a creamy mayo sauce.

    • Garlic Calamari

      Golden fried squid stir fried in a garlic sauce.

    • Shrimp Wrap

      Golden crispy shrimp spring roll, served with plum sauce.

    • Vegan Egg Rolls (v)

      Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

    • Soup : Chicken 12 | Shrimp 14 | Vegetable/Tofu (v) 11

      Chicken 11 | Shrimp 13 | Vegetable/Tofu (v) 11

    • Tom Yum**

      Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves, Thai basil, mushroom, tomatoes, onion and cilantro.

    • Tom Kha*

      Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom, onion, tomatoes, cilantro.

    • Salad

    • Somtom Thai**

      Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

    • Somtom Esan**

      Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes and Thai eggplant. Seasoned with lime juice.

    • Larb-Moo Kob**

      Crispy pork belly sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves and onion.

    • Mock Duck Larb (v)**

      Crispy mock duck sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

    • Vegetarian Somtom (v)**

      Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice

    • Larb Kai**

      Minced chicken sauteed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder and chili powder.

    • Rice Dishes : Choice of minced chicken, tofu/vegetable or mock duck (v) | Beef 14 | Pork Belly 14 | Shrimp 14 | Roasted Pork 13

      All rice dishes served with soup

    • House Fried Rice

      Stir fried Thai jasmine rice, peas and carrots. Optional: egg.

    • Morning Glory**

      Sauteed Water Morning Glory leaves with oyster sauce and served with Thai jasmine rice and a fried egg.

    • Holy Spicy Basil

      Sauteed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg. Choice of: minced chicken or crispy pork belly. Shrimp or squid +$2.

    • Chinese Broccoli**

      Chinese broccoli, Thai chilis, garlic, and jasmine rice with a fried egg.

    • Thai Basil Fried Rice

      Stir fried with Thai jasmine rice, Thai chilis, onions, green peppers, holy basil, and a fried egg. Choice of: minced chicken or crispy pork belly. Shrimp or squid +$2.

    • Noodle Soup

    • Chicken Noodle

      Thin rice noodles with shredded chicken, beansprouts, green onions and cilantro.

    • Pork Boat Noodle Soup

      One of Thailand’s most popular noodle soups. Thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With pork, pork meatball, Chinese broccoli, beansprouts, green onions and cilantro.

    • Tom Yum Noodle Soup**

      Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro, and crispy wonton. Substitute mock duck (-$1), or tofu and vegetables (-$1)

    • Khao Soi*

      A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles. Substitute mock duck, vegetables and tofu, or ribeye beef (+$2)

    • Green Curry Noodle Soup**

      Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions, and pickled mustard greens. Substitute mock duck (-$2), or vegetables and tofu (-$2)

    • Pan Fried Noodles : Chicken 13 | Beef 14 | Shrimp 14 | Mock Duck (v) 13 | Tofu or Vegetable (v) 13 | Pork Belly 14 | Roasted Pork 13

      Choices: Vegetarian and tofu, chicken, beef, shrimp

    • Pad Thai

      Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

    • Pad See Ew

      Wide rice noodles stir fried with an egg, dark soy sauce, and Chinese broccoli.

    • Pad Kee Mao**

      Wide rice noodles stir fried with an egg, onions, and Thai basil.

    • Kang (Curry) Over Rice : Chicken 14 | Ribeye Beef 15 | Mock Duck (v) 14 | Vegetable or Tofu (v) 14 | Shrimp 14 | Fish 15 | Pork Belly 15

    • Pumpkin Curry (v)*

      Red curry paste, coconut milk, pumpkin, and basil.

    • Kang Panang*

      Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg. Substitute pork $12

    • Yellow Curry*

      Carrots and potatoes in a coconut milk sauce, served with a fried egg.

    • Green Curry**

      Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil and bamboo shoots. Served with fried egg.

    • Soi Specials

    • Pla Pad Cha**

      Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (fingerroot), fried egg, jasmine rice.

    • Pad Phet**

      Pork belly ($15) Beef ($14) or fish fillet ($15), Stir-fried bamboo shoot, Thai eggplant, bell pepper, and Thai basil in a chili paste and coconut milk, served with rice and fried egg.

    • Crab Fried Rice

      Stir fried jasmine rice, eggs, real crab meat, peas, carrots, onions.

    • Garlic Pepper Chicken

      Stir fried chicken seasoned w/ garlic and black pepper, served with fried egg and jasmine rice.

    • Khao Mun Gai

      Steamed chicken with jasmine ginger rice, served with a ginger sauce.

    • Khao Moo Kob-Moo Daeng

      Crispy pork belly and roasted pork over rice and topped with thai gravy, fried egg, cucumber.

    • Pineapple Fried Rice

      Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions, peas, carrots, and pineapples.

    • Ginger Fish**

      Stir-fried fish fillet with fresh ginger, onions, bell peppers, shitake mushrooms, served with jasmine rice and fried egg.

    • Roasted Pork Fried Rice

      Jasmine fried rice with roasted pork, egg and Chinese broccoli.

    • Desserts

    • Fried Banana Wraps

      Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey.

    • Mango & Sweet and Stick Rice

      (seasonal)

x